Perlhuhnbrust auf Rahmwirsing und Thymiankartoffeln

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Nettes Ambiente, welches Fabrikgebäude mit Chic kombiniert….gesamten Bericht lesen

Anni D., 07.04.2014-Yelp

Immer einen Besuch wert-Kleine und feine Speisekarte.gesamten Bericht lesen

WiPeMa, 14.04.14-tripadvisor.de

Feinste mediterrane Küche mit asiatischem Touch-Kleine und feine Speisekarte.gesamten Bericht lesen

Highel, 19.03.14-tripadvisor.de

Gutes Essen die Qualität stimmt.-Wir waren spontan wieder zur Schlossinsel gefahren.gesamten Bericht lesen

Alexandra H, 09.02.14-tripadvisor.de

Zuverlässiger Italianer- Beste Pasta und frische Fisch- und Fleischkompositionen.gesamten Bericht lesen

Hans K, 05.01.14-tripadvisor.de

[/fusion_testimonial]

toll, lecker, abwechslungsreich- Beste Pasta und frische Fisch- und Fleischkompositionen.gesamten Bericht lesen

Hans K, 15.09.13-tripadvisor.de

[/fusion_testimonial]

- Sommer Schlemmer Menü Teil (14.07. bis 09.08.)
- Amuse Bouche
  
  small greeting from the Kitchen
- Dreierlei Black Tiger Garnelen mal anders (Pakora, Frühlingsrolle und Süppchen) mit Thaisalat mit Zweierlei Dips
- Kross gebratenes Fjordlachsfilet auf Pfifferlinge a la Creme und Kartoffelstampf
- Dessert Variation
- 3 Gänge
  
  49,50